How Organic Foods and Millets can be “The Healthy Options”? It solves gastrointestinal problems and plays a major role in reducing the risk of colon cancer and diseases related to liver and kidney.
Recent studies show that organically grown produce have more nutritional value than which has been conventionally grown. Organic foods have increased levels of nutrients, thanks to the fact that they are synthetic fertilizer and pesticide-free. And there is no genetic modification. It is the presence of chemicals that cause an exhaustive range of diseases in humans. Heavy pesticide exposure can contribute to neurological issues, malfunctions, impairments and toxicity within human body. Millets are naturally grown foods.
Eating organically grown food not only facilitates weight loss by detoxification but also boosts metabolism, balances hormone levels and helps uninterrupted sleep patterns. Perhaps the most realistic way to ease into a more organic way of eating is to switch one item on grocery list, per week, with its organic alternative. switching to organic is not only a healthy option for the body, but also saves the environment as well.
Millets, a once popular food source, are slowly witnessing a gradual comeback into mainstream consumption. They have more nutritional value and health benefits compared to rice and wheat. They are extremely nutritious and good for health and can be stored for long period of time. They are gluten-free and play a vital role in preventing health issues. Millets are rich in fiber and contain minerals such as phosphorous, iron, magnesium, potassium and zinc. Millets are good for heart health and can help to reduce coronary blockages. The magnesium content in millets reduces blood pressure, risk of stroke and heart attacks. The potassium content of millets widens blood vessels and enable smooth flow of blood in the body. Millets also have ingredients that can combat chronic diseases like cancer and other coronary diseases.
Apart from this, millets help in maintaining healthy sugar levels and reduces the chance of contracting Type-2 diabetes. Their rich magnesium content stimulates the level of insulin in the body by increasing the efficiency of glucose receptors in the body. Fiber rich millets is beneficial for good digestion and relieves bowel movement. It solves gastrointestinal problems and plays a major role in reducing the risk of colon cancer and diseases related to liver and kidney.
Several kinds of millets are grown in India, and more widely known are ragi (finger millet), jowar (sorghum), Bajra (pearl millet), Foxtail millet, Barnyard millet, Proso millet and little millet. Ragi is loaded with protein and amino acids and good for brain development in kids. Jowar is beneficial for reducing cholesterol level. It is enriched with iron and can be used as a substitute for people intolerant to wheat. Bajra is rich in fibre, proteins and iron, and contains minerals such as magnesium and calcium. Foxtail millet contains blood sugar balancing carbohydrates along with iron and calcium. Barnyard millet also has high fibre content and helps in weight loss. It contains calcium and phosphorous and is good to combat bone diseases. Proso millet helps in weight loss. Little millet also helps in weight loss and is packed with B-vitamins, minerals like calcium, iron, zinc and potassium. Millets are alkaline and digests smoothly and slowly. The serotonin production capacity of millets is calming and acts as a stress reliever.
Millets have the potential to replace rice as a staple and combines easily with local pulses and vegetables. The unique character of millets is that it can blend with common staples without any pronounced flavours. One of the deterrents of moving completely to organics is the cost factor that is involved. Organic farmers do not use artificial means to grow their produce. This means that the soil needs to be prepared manually without using chemical weed killer. It leads to lower production and high overheads, which in turn pushes up the price.
While there is an increasing acceptability of millets especially in the ready to eat form, there still remains a lot to be done in terms of spreading awareness about both organics and millets in order to increase their consumption. This would result in an increased demand and subsequently prove beneficial to farmers
Dr. C. N. Manjunath
Director
Sri Jayadeva Institute of Cardiology (SJICR)
Bannerghatta Main Rd, Phase 3
Jayanagara 9th Block, Jayanagar
Bengaluru – 560069 Ph: 080-2297722/433
