Health Vision

Centella Asiatica leaves

Indian Pennywort Recipes

Indian Pennywort Recipes viz, curry, thumbuli, salad, cool drink, warm drink, chutney— Curry: Prepared by cooking the Pennywort leaves along with dhal, grams or any other vegetables. Thambuli: Roast pennywort leaves, cumin seeds and pepper with a little ghee. Grind along with grated coconut, Add salt to taste. Mix the paste with curds or butter […]

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cranberry

Recipes of cranberry

Recipes of cranberry: Cranberries are tasty, full of antioxidants and there are so many ways you can eat them. Baked, sauced, candied, juiced, stewed, brewed, blended or glazed. You can find all kinds of recipes that use cranberry as the main or highlighting ingredient. The bright red super fruit grows on evergreen dwarf shrubs or […]

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Veldt-Grape.

Veldt Grape Chutney (Asthishrunkala)

Veldt Grape Chutney (Asthishrunkala).   Veldt Grape –Botanical name: Cissus quandragularis (It is called as Hadjod in Hindi)  is a well known calcium rich herb, often used as vegetable. It is widely used for the treatment of fractured bones and Osteoarthritis. It belongs to Vitaceae family. It is called Asthishrinkhala or Asthisamharaka in Sanskrit. Ingredient: […]

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Recipe of drum stick

Recipe of drum stick

Recipe of drum stick – Almost in all parts of India people use drumstick in preparing sambar, curry and other Indian dishes. The leaves and flowers can also be used in various preparations as a good source of vitamin A. Sambar: Cook tur dal. Add cut pieces of drumstick, grated coconut and tomatoes. Season with […]

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Bilva

Bilva soup recipe

Bilva soup recipe Ingredient: Barley – ¼ cup Jujube seeds-1/4 cup Horsegram – ¼ cup Green gram – ¼ cup Urad dal – ¼ cup Bilva unripe fruit powder – 2 tbs Buttermilk – ½ cup Jeera – ½ tbs Ghee – ½ tbs Mustard – ¼ tbs Asafoetida – 2 pinch Salt – for […]

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Pippali cuisine

Pippali cuisine – Ingredients you need Tulsi leaves – 15 Bade pippali -3 Chota pippali – 4 Neem flower – 5 Urad dal – 1 tsp Dried chili 2 Cumin seeds 2 tsp z Pepper seeds 2 tsp Fry all the ingredients and prepare rasam powder Toor dal water extract 2 cups Tamarind paste 1 […]

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Sesame Drink

Sesame Drink

Sesame Drink Ingredients required White sesame – ¼ cup Milk – 2 glass Jiggery – 2 tsp Elaichi powder – 1 pinch Method of Preparation • Roast the sesame seeds until golden brown z Grind it to make it powder along with jaggery • Mix this proportion with hot milk • Add a pinch of […]

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pepper rasam

Pepper Rasam

Pepper Rasam – a recipe for health. Botanical name of pepper: Piper Nigrum Ingredients: Pepper Powder – 1 tsp Jeera – 1 tsp z Ginger, Garlic paste – 1 tsp Tamarind juice – 5 tsp Hing – a pinch Curry leaves – 6 Salt for taste Jaggery – ¼ tsp Ghee – 3 tsp Mustard […]

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Dr. Oetker

Add Magic to Winters with Delicious Warm Salads

Add Magic to Winters with Delicious Warm Salads. These unique winter warmer salad recipes straight from the ‘Dr. Oetker India Creative Kitchen’ will leave you with a happy heart, a cosy tummy and craving for more! There’s nothing better than a hearty meal to comfort you on a cold winter’s day. If these meals aren’t adding those […]

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