Indian Pennywort Recipes viz, curry, thumbuli, salad, cool drink, warm drink, chutney are very tasty and healthy. Indian pennywort is a perennial prostrate medicinal herb flourishing on water and damp
Recipes of cranberry: Cranberries are tasty, full of antioxidants and there are so many ways you can eat them. Baked, sauced, candied, juiced, stewed, brewed, blended or glazed. You can
Veldt Grape Chutney (Asthishrunkala). Veldt Grape –Botanical name: Cissus quandragularis (It is called as Hadjod in Hindi) is a well known calcium rich herb, often used as vegetable. It
Drumstick leaves recipe – Almost in all parts of India people use drumstick in preparing sambar, curry and other Indian dishes. The leaves and flowers can also be used in
Bilva soup recipe Ingredient: Barley – ¼ cup Jujube seeds-1/4 cup Horsegram – ¼ cup Green gram – ¼ cup Urad dal – ¼ cup Bilva unripe fruit powder –
Pippali cuisine – Ingredients you need Tulsi leaves – 15 Bade pippali -3 Chota pippali – 4 Neem flower – 5 Urad dal – 1 tsp Dried chili 2 Cumin
Sesame Drink Ingredients required White sesame – ¼ cup Milk – 2 glass Jiggery – 2 tsp Elaichi powder – 1 pinch Method of Preparation • Roast the sesame seeds
Pepper Rasam – a recipe for health. Botanical name of pepper: Piper Nigrum Ingredients: Pepper Powder – 1 tsp Jeera – 1 tsp z Ginger, Garlic paste – 1 tsp
Add Magic to Winters with Delicious Warm Salads. These unique winter warmer salad recipes straight from the ‘Dr. Oetker India Creative Kitchen’ will leave you with a happy heart, a cosy tummy
