IMMUNE DEVELOPER :KABA SURA KUDINEER
Incidences of corona virus have been reported from various countries and few confirmed cases have also been found in India. The main symptoms of novel corona virus disease are fever, cough, and difficulty in breathing. And previously advisories have been issued from us (Dr. Nandhini V Mohan and Dr.Venkataramana Hegde- The Naturopathic physicians) in the Health vision magazine to follow the personal hygiene & adopting preventive measures of simple remedies and of by practicing yoga and pranayama which are commonly used in controlling the respiratory symptoms and strengthening the immunity.
The holistic approach of AYUSH systems of medicine gives focus on prevention through lifestyle modification, dietary management, prophylactic interventions for improving the immunity and simple remedies based on presentations of the symptoms.
SUSCEPTIBILITY OF CORONA:
The virus takes host in people with poor immune system. Those prone to frequent cold and cough, and have respiratory and lung related problems can be easily affected. Smoking can aggravate the condition young children and senior citizens can get affected easily.
The mainstay in management of corona viral infections has been supportive care, nutrition and preventing further progression in the absence of any antiviral agent or vaccine.
KABASURA KUDINEER INGREDIENTS:
All the 15 ingredients should be washed, dried and prepared in the proper way of chooranam of a processing, by the siddha practitioners. And 35 grams of choornam should be used in 2.60 litres of water.
| S.No | TAMIL NAME | ENGLISH NAME | KANNADA NAME | BOTANICAL NAME |
| 1. | Nilavembu | Nilavembu | Nelabevu | Andrographis paniculata |
| 2. | Kanduparangi/
Siruthaekku |
Beetle killer | Bharangi | Clerodendrum serratus |
| 3. | Chukku | Dried ginger | Ona soonti | Zingiber officinale roscoe |
| 4. | Thippili | Long pepper | Hippali
(modikaddi) |
Piper longum |
| 5. | Ilavangam | Clove | Lavanga | Syzygium aromaticum |
| 6. | Adathodai | Adathodai | Adusogae | Root of Justicia beddomei |
| 7. | Cirukancori ver | Stinging nettle | Turike balli | Tragia involucrate |
| 8. | Seenthil kodi | Guduchi | Amruthaballi | Tinosporia cordifolia |
| 9. | Karpooravalli | Omum | Doddapatre | Anisochilus carnosus |
| 10. | Koraikizhangu | Cocograss | Abdahullu | Cyperus rotundus |
| 11. | Venkottam | Wild ginger | Chengaluva | Costus speciosus |
| 12. | Akkirakaram | Pellitory | Aakala kaare | Anacyclus pyrethrum
|
| 13. | Vattathiruppi ver | Morning mallow | Bheemana kaddi | Sida acuta |
| 14. | Mulliver | Gorimidi | Hygrophilla auriculata | |
| 15. | Kadukkai thol | Yellow myroblan | Alalekaayi | Terminalia chebula
|
KABASURA KUDINEER PROCEDURE:
[Kabam-cold; Suram-fever; Kudineer-concoction].
Comprising 15 herbal ingredients, should be boiled with 2.6 litres of water and reduced to 300 ml. Should be taken twice a day for five days as a measure to safeguard by improving our immunity.
BENEFITS:
The immunity developed by kabasura kudineer will provide effective remedy for a range of
- fevers
- shivering
- cough
- nasal congestion
- body pain
- irritation
- diarrhoea
- watering in eyes
- laryngeal irritation
- loss of taste etc.
DOSAGE:
Dosage for adults – 60 ml
Dosage for children -30 ml
Note: The above tips are preventive measures and to improve immunity and not treatment advise.
Dr Venkataramana Hegde
Veda wellness center
Nisarga Mane Sirsi
Uttarakannada District
Ph: 9597019032/ 9448729434
Email : nisargamane6@gmail.com
Dr. Nandhini V mohan, BNYS
(NVM DIET AND LIFESTYLE CLINIC)
Assistant professor and medical officer
Annai college of naturopathy and yoga science ,kumbakonam, Tamilnadu.
Watsapp-9597019032
Email: nandhinimohanbnys@gmail.com
