Why Millets is a King Maker – Power of these Ancient Grains

Millets, often called the “King Maker” of nutrition, are ancient grains packed with essential nutrients, making them a powerhouse for sustainable health. Their resilience in diverse climates and rich nutritional profile position them as a key player in combating food insecurity and promoting wellness worldwide.

Why Millets is a King Maker -Aavishjia Private Limited #vydyaloka #healthvision

In the realm of nutrition, few foods have garnered as much attention in recent years as millets. These ancient grains have been a staple in many cultures for centuries, and their resurgence in popularity is well-deserved. Dubbed “king makers” due to their remarkable health benefits and potential to transform lives, millets are poised to revolutionize the way we think about food.

The Nutritional Profile of Millets:
Millets are a group of small-grained cereals that in general include:
1. Pearl millet
2. Finger millet
3. Foxtail millet
4. Proso millet
5. Barnyard millet
6. Kodo millet
7. Little millet

These grains are packed with:
– High fibre content (6-13%)
– Protein-rich (7-12%)
– Rich in minerals (iron, calcium, potassium)
– Gluten-free
– Low glycemic index

Why Millets are considered as King Makers:
1. Combats Malnutrition: Millets are an excellent source of essential nutrients, making them a vital tool in combating malnutrition.
2. Supports Sustainable Agriculture: Millets are drought-resistant, and promotes soil health.
3. Boosts Rural Economies: Millets can provide livelihood opportunities for rural communities and hence Millets are the real farmers’ friendly.
4. Promotes Food Security: Millets are adaptable to various climates, ensuring food availability.
5. Supports Healthy Living: Millets’ nutritional profile helps to manage chronic diseases.

Incorporating Millets into Your Diet:
1. Replaces refined grains with millet-based products.
2. Experiment with millet recipes (porridges, bread, dosas, noodles, wafers, idly Upma and what not).
3. Add millets flour to baked goods.
4. Use millet-based snacks.

Millets are indeed “king makers” – empowering communities, supporting sustainable agriculture, empowering Farmers and nurturing healthy lifestyles. By embracing these ancient grains, we can unlock a brighter future for ourselves and generations to come.

Ajitkumarr - Director - Aavishjia Private Limited

Ajitkumarr
Director, Aavishjia Private Limited
No. 28, 2nd Main Road, Muniswamy Layout,
Vidyaranyapura, Bengaluru 560097
Mail ID : marketing@aavishjia.com
https://www.aavishjia.com
Ph: 98451 83494

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