Polyphenols and EGCG : Emerging evidence of health benefits of green tea compounds. Taking one or more cups of green tea per day helps you unlock some of these benefits.
Health benefits of green tea:
1.Green tea helps boosting immunity : Incorporating foods like green tea into our diet will help strengthen our bodies by raising our immune system, which may actually prevent some illnesses from flaring up. Various researches suggest that green tea will help keep illnesses at bay. Speak to doctor once to see if drinking green tea is a healthy choice for you to incorporate into your diet. Remember, green tea is caffeinated, so drink in moderation or consider buying a decaffeinated version. Since green tea leaves are slightly steamed before drying, so the nutrients are preserved intact unlike black tea or any other fermented tea, where many nutrient values get lost in the environment while processing the tea leaves.
2. Fat burning property which leads to weight reduction : Green tea increases fat burning and boost metabolic rate. A 2009 meta-analysis of studies in this area found that drinking catechin-rich green tea significantly reduced body weight. The same analysis also suggested that people, who drank green tea were more likely to maintain a healthy weight after significant weight loss. Caffeine present in the green tea also improves physical performance by mobilizing fatty acids from fat tissue and making them available for use as energy.
3. Cancer prevention : Cancer, which is the leading cause of death globally, is the growth of uncontrolled cells in a particular section of the body. Research has shown that oxidative damage can lead to chronic inflammation, which can lead to chronic diseases, including cancers. Therefore, antioxidants can help protect against oxidative damage. Research has linked green tea compounds including EGCG has been shown to reduce the growth of breast and prostate tumors.
4.Green tea catechins may improve brain function : This green tea contains a host of antioxidants known as catechins and flavonoids that give it a unique flavor and also offer extensive health benefits for cognitive function. Green tea contains the amino acid L-theanine, which is found almost exclusively in tea plants. L-theanine acts as a neurotransmitter in the brain, meaning that it sends signals to neurons. Several studies have shown that L-theanine appears to increase alpha-wave generation in the human brain, signalling a state of relaxation and thereby improving the brain function.
6. Green tea oxidants reduces PCOS in women: PCOS (Polycystic Ovarian Syndrome) is one of the leading hormonal diseases in women. According to PCOS society, every one in five woman has PCOS. According to a study in the May 2005 issue of the journal Carcinogenesis, the blood estrogen levels were 13 percent lower in women who regularly drink green tea, when compared to irregular green tea drinkers. Antioxidants in green tea help in lowering this stress, thereby helping to reduce many symptoms of PCOS. Green tea is rich in a compound called L-theanine that is known to reduce anxiety and calm the mind.
Mr. Sundeip Bhatia
Business Head- India
Shilpa Medicare Ltd.,Hyderabad.