World Food Safety Day calls for Prioritising food safety

June 7th, World Food Safety Day: Prioritize food safety and build sustainable food systems that provide safe, nutritious and sufficient food for all On World Food Safety Day, the WHO

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Strong Nutrient Profile Model to Prevent the looming NCD Crisis

Strong Nutrient Profile Model to Prevent The Looming NCD Crisis. Scientific “Cut Offs” For Salt, Sugar & Fats In Processed Foods Is Mandatory – If India Wants To Prevent The Looming NCD

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Jackfruit a super fruit with full of nutrition

Jackfruit, the largest fruit is really a super food which has very surprising health benefits with high nutrients and immunity power. This fruit can be considered as a health supplement.

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Eco friendly packaging : Maintain hygiene in food consumption

Eco friendly packaging for Covid tiffin should be encouraged. Solitary utilizing plastic isn’t naturally more secure and results in an enormous volume of plastic waste that can additionally add to

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Right diet and nutrition when you are COVID +ve and recovering at home.

Right diet and nutrition is very necessary when you are COVID +ve and recovering at home. Have a balanced diet and freshly cooked warm easy to digest food. After you

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Are you taking the right oil? 

Are you taking the right oil? Only purchase your trusted standard edible oil brand & stay safe According to the latest data, each Indian consumed around 16 kg of edible oil

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What Is Autism?- Basic Food Science behind ”Autism”

What Is Autism? Basic Food Science behind ”Autism” Autism, also referred to as autistic disorder or an autism spectrum disorder (ASD), is defined as a developmental disability that can cause

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DSM brings Vitamin D in the spotlight

DSM brings Vitamin D in the spotlight, says it’s time to ‘Boost Your ImmuniD’ Royal DSM, a global, purpose-led, science-based company active in Nutrition, Health and Sustainable Living, launched an

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Regional Food Galore!

Regional Food Galore! chefs and diners are taking to Regional food very seriously. Chefs across the country share with Sharmila Chand the flavours, ingredients and preparation of some of these

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