One of the key differentiators for BrewHouse is their sourcing and production process, where the tea leaves are sourced from small, independent tea farms in the Nilgiris and Assam, which focus on organic methods of cultivation. The farmers pick and roll the tea leaves by hand, which allows them to control the flavour and integrity of the tea to a far greater extent than is possible with mechanised processes that large production units follow. The hand-made whole leaves are transported to BrewHouse production unit, where they are carefully brewed, in small batches by the brewers, who work round-the-clock making sure that every batch of brewed tea offers nothing but the best!
Speaking about the brand and the market, Mr. Siddharth Jain, Founder and CEO, BrewHouse Tea Brewing Co. says, “The ice tea category in India holds great potential. The size of the ice tea market is minuscule compared to the traditional hot tea market, which presents a huge opportunity. Tea is an integral part of the Indian culture and with the changing preferences for cleaner, organic products, BrewHouse Ice Tea presents a great alternative for those seeking a natural, healthy refresher or even for those seeking a replace their hot cup of tea with a cold beverage in the summer months”.
At present,it is available at over 6000 points-of-sale and surging towards 10,000 across hotels, restaurants, cafes, theatres, airports, general & modern trade. BrewHouse Organic ice teas contain no preservatives and have lower sugar content than most bottled beverages. The brand is also available on online platforms.