Micro-greens are perfect blend of taste and nutrition.  They are around 40 times more nutritious than the food that we eat. Micro greens are grown using the perfect amalgamation of the traditional Indian method of agricultural technology of insulation and automation. The live micro-greens will enable people to eat the food as fresh as possible.

Live micro-greens are grown in a completely insulated, temperature and humidity controlled environment. It helps to grow the same quality of micro-greens all year around. They are grown in a soilless mix curated which consists of cocopeat, coco husk, vermi compost, peat moss, neem powder, red brick powder, perlite, etc.

Luke Coutinho, globally renowned Holistic Lifestyle Coach says “The aim is driving India towards a healthier lifestyle one step at a time. Organic products  can add value and health to our lives. These Microgreens will definitely help in driving India towards holistic living along with change in lifestyle”. With the vision and dream of entering into niche market of live microgreens industry, Farm 2 Fam has come out with their stimulating products. Farm 2 Fam has recently launched live microgreens and spent around a year in research on the technology and different facets of urban agriculture. 

Ms. Keya Salot, founder of Farm 2 Fam says “product has been appreciated by many nutritionists like Pooja Makhija. We have several end-consumers who have subscribed to micro-greens. We do intended to launch new products like blueberries, raspberries, etc.  We use non-hybrid, open pollinated and non-GMO seeds.I really want these micro-greens to be available in every household and restaurants so that people do not suffer from lack of micro-nutrients.”

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