There’s nothing better than a hearty meal to comfort you on a cold winter’s day. If these meals aren’t adding those unwanted calories and are supremely delicious, who wouldn’t want to add them in their daily meals?  So, let’s swap some oh-so-heavy meals with fresh and crunchy greens to satiate your taste buds with a colourful, flavourful and ultra-nutritious food option.

Southwest Potato Salad

Servings: 2

Ingredients:

• 200 g Baby Potatoes, boiled (with skin) 
• 1 tsp Olive Oil
• 2-3 Garlic Cloves, chopped
• 60 g Sweet Corn Kernels
• ½ tsp Red Chili Powder
• Salt
• 75 g FunFoods Zer0Fat Dressing South West
• 5-6 Parsley Leaves, chopped

Directions:

• Gently press the potatoes, using your hands and keep them aside.
• Heat oil in a non-stick pan (medium flame). Add garlic and lightly fry for 10 seconds or until garlic turns light brown.
• Add potatoes, sweet corn kernels and red chili powder. Sauté vegetables for 2-3 minutes and season it with salt.
• Take out vegetables in a bowl, add South West dressing and parsley. Mix well and serve warm.

Preparation Time: 5 Minutes

Cooking Time: 3 Minutes

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