Ahmedabad/Vadodara:
Sterling Biotech Limited, a joint venture between Perfect Day and Zydus, has commenced construction of the world’s first precision fermentation-based dairy protein manufacturing facility. The foundation stone for the project was laid in Bharuch, Gujarat.

Spanning 27 acres, this state-of-the-art facility is expected to be operational by the first quarter of 2026. Designed as a large-scale production hub for precision fermentation-based dairy proteins, it aims to meet the growing global demand for sustainable food ingredients. The facility’s capacity is already substantially booked, reflecting strong market interest. Furthermore, provisions have been made for land and infrastructure to support future expansion.

Commenting on the development, TM Narayan, CEO of Perfect Day Inc., stated, “This facility marks a significant milestone in transforming the global food industry. By leveraging precision fermentation technology, we are advancing the creation of high-quality dairy proteins without the environmental footprint of traditional methods. This plant underscores our commitment to a healthier planet and a sustainable future, setting new global benchmarks in sustainable production practices.”

Shayri Roychoudhury, Chief Business Operations Officer at Perfect Day Inc., added, “This facility will produce fermentation-based dairy proteins that are not only better for the planet but also meet the diverse needs of customers worldwide. Its advanced production processes will address critical challenges in the food and beverage industry.”

Perfect Day’s precision-fermented proteins have already gained recognition across applications such as ice creams, sports nutrition, and baked goods, thanks to their exceptional functionality. The new facility in Bharuch will enable the company to scale its offerings further, contributing to a more resilient and sustainable global food ecosystem.

About Perfect Day Inc.

Founded in 2014, Perfect Day is on a mission to create a kinder, greener tomorrow through precision fermentation. Leveraging expertise across biology and food innovation, Perfect Day supports companies in developing, scaling and commercialising next-generation products that satisfy market demands and champion a path toward a sustainable future.

The company’s flagship product, the world’s first precision-fermented protein, debuted in 2020 and today can be found in animal-free ice creams, cream cheese, baked goods, and sports nutrition products across the globe. Instead of relying on cows, Perfect Day utilises microflora to create proprietary animal-free milk protein. Perfect Day’s protein can be used across a range of products to deliver the same taste and texture while supporting the planet. An ISO-compliant, third-party reviewed life cycle assessment found that Perfect Day’s whey protein reduces blue water consumption by up to 99%, greenhouse gas emissions by up to 97% and non-renewable energy use by up to 60%, when compared to conventional production methods.

About Zydus
Zydus Lifesciences Ltd., with an overarching purpose of empowering people with freedom to live healthier and more fulfilled lives, is an innovative, global lifesciences company that discovers, develops, manufactures, and markets a broad range of healthcare therapies. The group employs over 27,000 people worldwide, including 1,400 scientists engaged in R & D, and is driven by its mission to unlock new possibilities in lifesciences through quality healthcare solutions that impact lives. The group aspires to transform lives through path-breaking discoveries. For more details visit www.zyduslife.com

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Ahmedabad: Obesity has reached epidemic proportions and is becoming one of the biggest health crises in India, with prevalence rates rising alarmingly over the past few decades. Studies show that around 5% of the country’s population is affected by morbid obesity. The All India Association for Advancing Research in Obesity (AIAARO) is organising “Obesity India 2024” , its 17th Annual Conference, in Ahmedabad from December 13 to 15. The event, supported by World Obesity Federation , brings together experts, researchers and practitioners to discuss obesity, one of the most pressing health challenges in India and globally.
With more than 500 participants, including healthcare professionals such as obesity surgeons, endocrinologists, diabetologists, physicians, nutritionists and educators, the conference will facilitate interdisciplinary collaboration and share advancements in the understanding and management of obesity. It will also provide unmatched networking opportunities with national and international experts and numerous knowledge-sharing sessions.
Dr. Mahendra Narwaria, President of AIAARO and Organising Chairman of the conference, said, “ Through Obesity India 2024, we aim to raise awareness, reduce stigma and promote evidence-based solutions to address this epidemic. We will engage with not just the medical community but also society and policymakers to integrate obesity education into school/medical college curriculums and public health initiatives. The conference will feature renowned speakers, including Gee Hyun Kang, President of the Asia Oceania Association for the Study of Obesity, as the chief guest, and an online keynote address by Philip Scherer, former President of the World Obesity Federation.”
Dr. Banshi Saboo , Past President of AIAARO and Programme Chair, said, “The Obesity India conference is taking place in Ahmedabad for the second time. It will feature cutting-edge research presentations, interactive workshops and expert panel discussions aimed at advancing the understanding of obesity prevention, management and treatment.”
The participants will also explore the science behind obesity, delving into topics such as pathophysiology, the latest treatments and innovations like mounjaro and semaglutide injections. Experts will share insights into lifestyle interventions and preventive strategies and address the stigma associated with obesity.
Dr. Mahendra Narwaria, who previously served as President of the Obesity Surgery Society of INDIA, also emphasised the inclusive and multidisciplinary nature of AIAARO, which brings together diverse healthcare professionals to combat obesity comprehensively. this society has been functioning for last 20 years and organising such annual conferences on different topic related Need of the hour, this year it is in Ahmedabad. The society is associated with the World Obesity Federation and is a partner with the World Health Organisations (WHO) NCD alliance.

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